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The Chefs

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Chef Neller Card

Executive Catering Chef

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Neller has over 25 years experience in the professional kitchen as well as restaurant management, catering & event planning, and industry training. Neller is passionate about using fresh ingredients and blending traditional flavors with new techniques.

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Chef Hans Vogel

Executive Catering Chef

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Chef Hans comes from a high end cheese shop in California and has a background in catering larger events.

image of Chef Chef Anourom Thomson

Chef Anourom Thomson

Executive Chef Anousone

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Chef Thomson brings more than 21 years of culinary experience to Anousone, creating a blend of American and Laos-inspired fare.

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Chef Brett DeHart

Executive Chef Fenix & Tora Zushi

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Chef Brett spent seven years creating some of the ‘Best in Utah’ dishes, but has recently returned to his nest in Kansas with the same ambitions. As a jack of all trades in the kitchen, he is confident in creating a multitude of cuisines that cater to anyone.

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Chef Doug McNay

Executive Chef Norcini

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Chef Doug aka Dougie Fresh has been working in a variety of kitchens for more than 25 years. Chef McNay considers himself lucky to hone his skills making deep, authentic Italia.

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Chef DaiQuon Watts

Executive Chef Solstice

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Chef Watts with his 16 years of experience thrives with the challenge of preparing dishes that are laborious, non-traditional and perhaps unappealing to a given guest.

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Chef Derek Losson

Executive Chef Panacea

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Chef Derek has been cooking up his delicious dishes for more than 11 years. He excels in cuisines including Italian, southern and midwestern.

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Chef Nicole Shute

Executive Chef Verde

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A KC native, Chef Nicole Shute has rich experience of over 15 years in the culinary world immersed in a variety of dining concepts from farm to table to fine dining to hotel, with an emphasis on scratched-based cooking.