Neller has over 25 years experience in the professional kitchen as well as restaurant management, catering & event planning, and industry training. Neller is passionate about using fresh ingredients and blending traditional flavors with new techniques.
neller.card@strang.cc
Chef Hans comes from a high end cheese shop in California and has a background in catering larger events.
hans.vogel@strang.cc
Chef Thomson brings more than 21 years of culinary experience to Anousone, creating a blend of American and Laos-inspired fare.
Chef Brett spent seven years creating some of the ‘Best in Utah’ dishes, but has recently returned to his nest in Kansas with the same ambitions. As a jack of all trades in the kitchen, he is confident in creating a multitude of cuisines that cater to anyone.
Chef Doug aka Dougie Fresh has been working in a variety of kitchens for more than 25 years. Chef McNay considers himself lucky to hone his skills making deep, authentic Italia.
Chef Watts with his 16 years of experience thrives with the challenge of preparing dishes that are laborious, non-traditional and perhaps unappealing to a given guest.
Chef Derek has been cooking up his delicious dishes for more than 11 years. He excels in cuisines including Italian, southern and midwestern.
A KC native, Chef Nicole Shute has rich experience of over 15 years in the culinary world immersed in a variety of dining concepts from farm to table to fine dining to hotel, with an emphasis on scratched-based cooking.
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